$5M Donation for Agricultural Research at the University of Calgary
The University of Calgary recently received a major donation for the development of a new research center to help tackle issues facing Western Canadian farmers.
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Consumer Health & the Environmental Impacts of Raising Beef
Most consumers may not realize that raising beef has a positive impact on local ecosystems. Instead of harming the environment, cattle help protect it. It may also provide a healthier option compared to your current diet.
Read moreWagyu vs Kobe Beef: A Complete Guide
Maybe you enjoy summer cookouts with friends. Maybe you’re a meat aficionado who loves dining out at gourmet eateries, All-American steakhouses, Japanese restaurants, and everywhere great meat is served. Maybe you like your beef paired with a fine wine, or maybe you’re more of a beer and mashed potatoes kind of meat lover. Great meat goes well with any number […]
Read moreInfrared Grill Information & Buying Guide
Infrared grills provide a wide range of benefits for any backyard chef, from faster cooking to better-tasting food. Meats retain more of their natural juices, resulting in tender and tasty meals.
Read moreWhat Is The Best Infrared Grill?
Infrared grills have become the hottest trend in grilling, thanks to their ability to lock in moisture and help the meat retain juices and flavor. The Original Beefer and the Northfire Inferno grill are a couple of the highest-rated infrared grills. On the surface, these two grills appear to offer many of the same features. Both options can achieve temperatures […]
Read moreSirloin vs Ribeye
Steaks are meat obtained by perpendicular cuts to muscle fibers in animals. Sirloin steak is one of the most tender cuts of meat. Tenderness of the meat directly influences the taste of the final cooked product. It is also known as Porterhouse and New York Strip. Contents Sirloin Ribeye Sirloin vs Ribeye How To Cook Sirloin & Ribeye Conclusion Related […]
Read moreWhat is A5 Wagyu Beef?
With A5 Wagyu beef, you are getting the best cut of meat from Wagyu cattle. It is also an expensive choice. Here is what you should know about A5 Wagyu.
Read moreWhy Is Wagyu Beef So Expensive?
Wagyu beef is one of the most expensive cuts of meat in the world, leading many people to wonder whether it’s worth the price. The meat comes from several breeds of Japanese cattle raised with special care. The result is soft, savory steaks with a juicy, mild flavor. Due to the price, you may hesitate to try it yourself. Tender, […]
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