Wagyu vs Kobe Beef: A Complete Guide

grilling wagyu sirloin beef

Maybe you enjoy summer cookouts with friends. Maybe you’re a meat aficionado who loves dining out at gourmet eateries, All-American steakhouses, Japanese restaurants, and everywhere great meat is served. Maybe you like your beef paired with a fine wine, or maybe you’re more of a beer and mashed potatoes kind of meat lover. Great meat goes well with any number […]

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What Is The Best Infrared Grill?

beefer and inferno infrared grills side by side

Infrared grills have become the hottest trend in grilling, thanks to their ability to lock in moisture and help the meat retain juices and flavor. The Original Beefer and the Northfire Inferno grill are a couple of the highest-rated infrared grills. On the surface, these two grills appear to offer many of the same features. Both options can achieve temperatures […]

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Sirloin vs Ribeye

raw marble meat black angus ribeye steak

Steaks are meat obtained by perpendicular cuts to muscle fibers in animals. Sirloin steak is one of the most tender cuts of meat. Tenderness of the meat directly influences the taste of the final cooked product. It is also known as Porterhouse and New York Strip. Contents Sirloin Ribeye Sirloin vs Ribeye How To Cook Sirloin & Ribeye Conclusion Related […]

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Why Is Wagyu Beef So Expensive?

japanese yakiniku wagyu beef

Wagyu beef is one of the most expensive cuts of meat in the world, leading many people to wonder whether it’s worth the price. The meat comes from several breeds of Japanese cattle raised with special care. The result is soft, savory steaks with a juicy, mild flavor. Due to the price, you may hesitate to try it yourself. Tender, […]

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