Tomahawk Steak: Your Ultimate Guide for this Ultimate Cut!

raw tomahawk steak

Tomahawk steak: what are they? Many have heard the name without knowing what it actually means. Recently, Tomahawk steaks have gained popularity as people realize they’re a great cut and the extra flavour makes their cost worthwhile, especially for special occasions. Here you’ll learn how to prepare and enjoy this legendary cut of beef! Contents What part of the cow […]

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Wagyu vs Kobe Beef: A Complete Guide

grilling wagyu sirloin beef

Maybe you enjoy summer cookouts with friends. Maybe you’re a meat aficionado who loves dining out at gourmet eateries, All-American steakhouses, Japanese restaurants, and everywhere great meat is served. Maybe you like your beef paired with a fine wine, or maybe you’re more of a beer and mashed potatoes kind of meat lover. Great meat goes well with any number […]

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Sirloin vs Ribeye

raw marble meat black angus ribeye steak

Steaks are meat obtained by perpendicular cuts to muscle fibers in animals. Sirloin steak is one of the most tender cuts of meat. Tenderness of the meat directly influences the taste of the final cooked product. It is also known as Porterhouse and New York Strip. Contents Sirloin Ribeye Sirloin vs Ribeye How To Cook Sirloin & Ribeye Conclusion Related […]

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Why Is Wagyu Beef So Expensive?

japanese yakiniku wagyu beef

Wagyu beef is one of the most expensive cuts of meat in the world, leading many people to wonder whether it’s worth the price. The meat comes from several breeds of Japanese cattle raised with special care. The result is soft, savory steaks with a juicy, mild flavor. Due to the price, you may hesitate to try it yourself. Tender, […]

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