Tomahawk Steak: The Ultimate Guide for the Ultimate Cut
Tomahawk steak. Many people have heard the name without knowing what it actually means, but even mild fans of steak […]
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Beef
Tomahawk Steak: The Ultimate Guide for the Ultimate Cut
Tomahawk steak. Many people have heard the name without knowing what it actually means, but even mild fans of steak […]
Read more
Tomahawk Steak: The Ultimate Guide for the Ultimate Cut
Tomahawk steak. Many people have heard the name without knowing what it actually means, but even mild fans of steak should look into this particular way of cooking them. Recently, tomahawk steaks have become increasingly popular as people realize that they’re actually a great way to prepare and enjoy your meat. Contents What part of the cow is Tomahawk? How […]
Read moreCuts of Beef: Where They are From and Their Characteristics
Each cut has distinct characteristics that impact the flavor and tenderness of the beef. Here is a closer look at these cuts.
Read moreHibachi Grills: A Complete Guide to a Japanese Classic
Japanese chefs have been cooking with grills like these since the 8th century. Their classic circular design and close proximity of the grill to the flames produce a unique taste and cooking experience that has been a staple of Japanese cooking for centuries.
Read moreSteak Doneness: Your Guide to Perfection
There are two parts to grilling a gorgeous ribeye or strip. The first is making sure that the steak reaches a consistent internal temperature. It’s this internal temperature that’s used to determine a steak’s doneness.
Read morePetition: Mandatory Country of Origin Labels
It has come to our attention that someone has shared a link on social media to a petition about mandatory country of origin labels on beef, pork and dairy products. We are not responsible for the petition and we suspect the link that was shared is incorrectly sending you here. However we did find the petition you are probably looking […]
Read moreUSDA Beef Grades: How the USDA Grades Your Steak
For steak lovers, suppliers, and farmers alike, the USDA grading system is the holy standard for all things beef, from ribeye to New York strip.
But for those unfamiliar with how the USDA grades beef, the different grades and what they mean can be somewhat mystifying.
Read morePlant Based Meat: What Consumers Need to Know
Plant based meat is becoming a popular alternative to real meat, but do they really offer a healthier option?
Read moreThe Beef Industry & The Impact of COVID-19
Sales for beef have remained steady, as consumers stocked up at the start of the pandemic – but is the beef industry strong enough to survive the pandemic?
Read more$5M Donation for Agricultural Research at the University of Calgary
The University of Calgary recently received a major donation for the development of a new research center to help tackle issues facing Western Canadian farmers.
Read moreConsumer Health & the Environmental Impacts of Raising Beef
Most consumers may not realize that raising beef has a positive impact on local ecosystems. Instead of harming the environment, cattle help protect it. It may also provide a healthier option compared to your current diet.
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